Event Details
Budgeting Startup Cost for a Food Based Business
Starting a Food-Based business (or any business) requires strategic planning and a solid budget. We invite you to attend this one-hour webinar to learn how to prepare a Startup Cost Budget and what you’ll need to fund your business!
What you’ll learn in this webinar:
- Preparing a cost budget
- Introduction to preparing financial projection
- What you’ll need to apply for financial assistance
Workshop conducted by Don Rose, Financial Consultant for California Capital FDC
“Funded in part through a Cooperative Agreement with the U.S. Small Business Administration.”
Date/Time
April 1, 2021
11:00 am - 12:00 pm