Starting a Food-Based Business 101
Have you been dreaming about starting a food-based business?
Learn the different food permits and minimum requirement to operate food booths, food carts and trucks, and catering operation.
We will also discuss how you could obtain access to capital to kick start your dream venture.
Information to be presented by Mark Barcellos with Environmental Management Department of County of Sacramento, James Barrett with CDTFA, and Judy Fletcher with California Capital.
Agenda for January 27th Starting Food Based Business 101
3:00 – 3:10 Sophia Kanaan
Director, Women’s Business Center
3:10 – 3:40 Mark Barcellos, REHS
Supervising Environmental Specialist, Environmental Management Department
Environmental Health Department, Sacramento County
3:40 – 4:00 James Barrett
Information Officer II, California Department of Tax and Fee Administration
4:00 – 4:20 Judy Fletcher
Chief Lending Officer, California Capital FDC
4:20 – 4:30 Q&A
January 27, 2021
3:00 pm - 4:30 pm